Starters and salads for Formentera food lovers

Bread with aioli and olives
White anchovies in vinegar
Gourmet anchovies
5J vitola negra ham
Gazpacho
Padrón peppers
Green salad (lettuce, tomato, carrots, cucumber and olives)
House salad (lettuce, onion, avocado, endives, white asparagus, tuna, egg, carrots, tartar sauce, olives and cucumber)
Juan y Andrea salad (melon, avocado, shrimp, salmon caviar and spicy sauce)
Warm goat cheese salad
Lobster salad
Avocado with balsamic vinegar
Avocado with shrimp
Fresh burrata with confit tomato and wild rocket
Salmon tartare
Mediterranean bluefin tuna tartare
1 dozen Gillardeau nº3 oysters
½ dozen Gillardeau nº3 oysters
Carpaccio of fresh shrimp from the Formentera docks with citrus vinaigrette
Amberjack carpaccio
Trio of carpaccio (shrimp, amberjack, octopus)

Fish and seafood

Fresh Formentera shrimp or langoustines (grilled or in garlic)
Cleaver wrasse
Galician clams a la marinera or in garlic
Mussels a la marinera or steamed
Calamari grilled or breaded
Breaded white anchovies
Breaded baby cuttlefish
Chargrilled octopus with courgette and pumpkin parmentier
Tuna tataki with dashi reduction
Fresh sole
Grilled sea bass

Minimum 2 servings, ask your server

Selection of fried tapas (Shrimp, wrasse, anchovies, calamari, Padrón peppers)
Lobster stew
Lobster with garlic and fried egg
Grilled local lobster
Sea bass or gilt-head bream grilled or cooked in salt
Formentera fish of the day (ask your server)
Baked fish (ask your server)

Rice and pasta

Fresh spaghetti with sea food
Fresh spaghetti Bolognese

Minimum 2 servings, ask your server

Linguini with lobster
Mixed paella with meat and fish
Mixed paella with seafood and fish
“Blind” paella
Black rice
Fideuá
Paella or fideuà with lobster
Kosher paella with fresh fish

Meat

Grilled Black Angus sirloin
Cubes of Black Angus entrecôte
Black Angus entrecôte tagliata
Premium Chilean Wagyu sirloin 330 g
Shoulder of suckling Iberian lamb
Duck magret with Parmesan and saffron risotto

Children’s menu

Breaded chicken fingers
Burger
Rigatoni Bolognese
Bread with aioli and olives
White anchovies in vinegar
Gourmet anchovies
5J vitola negra ham
Gazpacho
Padrón peppers
Green salad (lettuce, tomato, carrots, cucumber and olives)
House salad (lettuce, onion, avocado, endives, white asparagus, tuna, egg, carrots, tartar sauce, olives and cucumber)
Juan y Andrea salad (melon, avocado, shrimp, salmon caviar and spicy sauce)
Warm goat cheese salad
Lobster salad
Avocado with balsamic vinegar
Avocado with shrimp
Fresh burrata with confit tomato and wild rocket
Salmon tartare
Mediterranean bluefin tuna tartare
1 dozen Gillardeau nº3 oysters
½ dozen Gillardeau nº3 oysters
Carpaccio of fresh shrimp from the Formentera docks with citrus vinaigrette
Amberjack carpaccio
Trio of carpaccio (shrimp, amberjack, octopus)
Fresh Formentera shrimp or langoustines (grilled or in garlic)
Cleaver wrasse
Galician clams a la marinera or in garlic
Mussels a la marinera or steamed
Calamari grilled or breaded
Breaded white anchovies
Breaded baby cuttlefish
Chargrilled octopus with courgette and pumpkin parmentier
Tuna tataki with dashi reduction
Fresh sole
Grilled sea bass

Minimum 2 servings, ask your server

Selection of fried tapas (Shrimp, wrasse, anchovies, calamari, Padrón peppers)
Lobster stew
Lobster with garlic and fried egg
Grilled local lobster
Sea bass or gilt-head bream grilled or cooked in salt
Formentera fish of the day (ask your server)
Baked fish (ask your server)
Fresh spaghetti with sea food
Fresh spaghetti Bolognese

Minimum 2 servings, ask your servero

Linguini with lobster
Mixed paella with meat and fish
Mixed paella with seafood and fish
“Blind” paella
Black rice
Fideuá
Paella or fideuà with lobster
Kosher paella with fresh fish
Grilled Black Angus sirloin
Cubes of Black Angus entrecôte
Black Angus entrecôte tagliata
Premium Chilean Wagyu sirloin 330 g
Shoulder of suckling Iberian lamb
Duck magret with Parmesan and saffron risotto
Breaded chicken fingers
Burger
Rigatoni Bolognese