Starters and salads for Formentera food lovers
| Bread with aioli and olives |
| White anchovies in vinegar |
| Gourmet anchovies |
| 5J vitola negra ham |
| Gazpacho |
| Padrón peppers |
| Green salad (lettuce, tomato, carrots, cucumber and olives) |
| House salad (lettuce, onion, avocado, endives, white asparagus, tuna, egg, carrots, tartar sauce, olives and cucumber) |
| Juan y Andrea salad (melon, avocado, shrimp, salmon caviar and spicy sauce) |
| Warm goat cheese salad |
| Lobster salad |
| Avocado with balsamic vinegar |
| Avocado with shrimp |
| Fresh burrata with confit tomato and wild rocket |
| Salmon tartare |
| Mediterranean bluefin tuna tartare |
| 1 dozen Gillardeau nº3 oysters |
| ½ dozen Gillardeau nº3 oysters |
| Carpaccio of fresh shrimp from the Formentera docks with citrus vinaigrette |
| Amberjack carpaccio |
| Trio of carpaccio (shrimp, amberjack, octopus) |
Fish and seafood
| Fresh Formentera shrimp or langoustines (grilled or in garlic) |
| Cleaver wrasse |
| Galician clams a la marinera or in garlic |
| Mussels a la marinera or steamed |
| Calamari grilled or breaded |
| Breaded white anchovies |
| Breaded baby cuttlefish |
| Chargrilled octopus with courgette and pumpkin parmentier |
| Tuna tataki with dashi reduction |
| Fresh sole |
| Grilled sea bass |
Minimum 2 servings, ask your server
| Selection of fried tapas (Shrimp, wrasse, anchovies, calamari, Padrón peppers) |
| Lobster stew |
| Lobster with garlic and fried egg |
| Grilled local lobster |
| Sea bass or gilt-head bream grilled or cooked in salt |
| Formentera fish of the day (ask your server) |
| Baked fish (ask your server) |
Rice and pasta
| Fresh spaghetti with sea food |
| Fresh spaghetti Bolognese |
Minimum 2 servings, ask your server
| Linguini with lobster |
| Mixed paella with meat and fish |
| Mixed paella with seafood and fish |
| “Blind” paella |
| Black rice |
| Fideuá |
| Paella or fideuà with lobster |
| Kosher paella with fresh fish |
Meat
| Grilled Black Angus sirloin |
| Cubes of Black Angus entrecôte |
| Black Angus entrecôte tagliata |
| Premium Chilean Wagyu sirloin 330 g |
| Shoulder of suckling Iberian lamb |
| Duck magret with Parmesan and saffron risotto |
Children’s menu
| Breaded chicken fingers |
| Burger |
| Rigatoni Bolognese |
| Bread with aioli and olives |
| White anchovies in vinegar |
| Gourmet anchovies |
| 5J vitola negra ham |
| Gazpacho |
| Padrón peppers |
| Green salad (lettuce, tomato, carrots, cucumber and olives) |
| House salad (lettuce, onion, avocado, endives, white asparagus, tuna, egg, carrots, tartar sauce, olives and cucumber) |
| Juan y Andrea salad (melon, avocado, shrimp, salmon caviar and spicy sauce) |
| Warm goat cheese salad |
| Lobster salad |
| Avocado with balsamic vinegar |
| Avocado with shrimp |
| Fresh burrata with confit tomato and wild rocket |
| Salmon tartare |
| Mediterranean bluefin tuna tartare |
| 1 dozen Gillardeau nº3 oysters |
| ½ dozen Gillardeau nº3 oysters |
| Carpaccio of fresh shrimp from the Formentera docks with citrus vinaigrette |
| Amberjack carpaccio |
| Trio of carpaccio (shrimp, amberjack, octopus) |
| Fresh Formentera shrimp or langoustines (grilled or in garlic) |
| Cleaver wrasse |
| Galician clams a la marinera or in garlic |
| Mussels a la marinera or steamed |
| Calamari grilled or breaded |
| Breaded white anchovies |
| Breaded baby cuttlefish |
| Chargrilled octopus with courgette and pumpkin parmentier |
| Tuna tataki with dashi reduction |
| Fresh sole |
| Grilled sea bass |
Minimum 2 servings, ask your server
| Selection of fried tapas (Shrimp, wrasse, anchovies, calamari, Padrón peppers) |
| Lobster stew |
| Lobster with garlic and fried egg |
| Grilled local lobster |
| Sea bass or gilt-head bream grilled or cooked in salt |
| Formentera fish of the day (ask your server) |
| Baked fish (ask your server) |
| Fresh spaghetti with sea food |
| Fresh spaghetti Bolognese |
Minimum 2 servings, ask your servero
| Linguini with lobster |
| Mixed paella with meat and fish |
| Mixed paella with seafood and fish |
| “Blind” paella |
| Black rice |
| Fideuá |
| Paella or fideuà with lobster |
| Kosher paella with fresh fish |
| Grilled Black Angus sirloin |
| Cubes of Black Angus entrecôte |
| Black Angus entrecôte tagliata |
| Premium Chilean Wagyu sirloin 330 g |
| Shoulder of suckling Iberian lamb |
| Duck magret with Parmesan and saffron risotto |
| Breaded chicken fingers |
| Burger |
| Rigatoni Bolognese |